The dataset view shows a list of newly open Invitation for Bid (IFB) solicitations.
Data Update Frequency : Daily.

Information on all MC311 Service Requests received (via email or phone) since July 1, 2012. This data is updated daily.

This dataset contains traffic violation information from all electronic traffic violations issued in the County. Any information that can be used to uniquely identify the vehicle, the vehicle owner or the officer issuing the violation will not be published.

This dataset provides the public with arrest information from the Montgomery County Central Processing Unit (CPU) systems. The data presented is derived from every booking; criminal, civil and motor vehicle entered through CPU. The data is compiled by “CRIMS”, a respected jail records-management system used by the Montgomery County Corrections and many other law enforcement agencies. To protect arrestee’s privacy, personal information is released. Residential addresses are rounded to the nearest hundred block. All data is refreshed on 2 hour basis to reflect any additions or changes.
-Information that may include mechanical or human error
-Arrest information [Note: all arrested persons are presumed innocent until proven guilty in a court of law
- Records will be removed after 30 days.
Update Frequency - every 2 hours

The Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year.

The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous.

For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years.

(C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected.

Update Frequency: Daily

Information on all MC311 Service Requests received (via email or phone) since July 1, 2012. This data is updated daily.

This dataset contains traffic violation information from all electronic traffic violations issued in the County. Any information that can be used to uniquely identify the vehicle, the vehicle owner or the officer issuing the violation will not be published.

Update Frequency: Daily

This dataset contains a list of Police Dispatched Incidents records.
Update Frequency : 4 Times Daily

This dataset provide a listing of inventory items, including store quantities and sale prices. Update Frequency : Daily

The Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year.

The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous.

For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years.

(C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected.

Update Frequency: Daily